Instructions: 1. Use your hands and pressure to warm up the wrap. 2. Wrap the food or cover the dish. 3. After use, wash with cold water. Allow to air dry.
Wraps should last 6 to 12 months, depending on use and care. Compost once life cycle is complete. Avoid heat sources, microwave, dishwasher, open flames. Not recommended for use on raw meats or hot foods.
